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Dust & Grooves
Author: Eilon Paz
Publisher: Ten Speed Press
ISBN: 1607748703
Pages: 428
Year: 2015-09-15
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A photographic look into the world of vinyl record collectors—including Questlove—in the most intimate of environments—their record rooms. Compelling photographic essays from photographer Eilon Paz are paired with in-depth and insightful interviews to illustrate what motivates these collectors to keep digging for more records. The reader gets an up close and personal look at a variety of well-known vinyl champions, including Gilles Peterson and King Britt, as well as a glimpse into the collections of known and unknown DJs, producers, record dealers, and everyday enthusiasts. Driven by his love for vinyl records, Paz takes us on a five-year journey unearthing the very soul of the vinyl community.
Van Life
Publisher: Black Dog & Leventhal
ISBN: 0316556467
Pages: 256
Year: 2017-10-10
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Showcasing hundreds of funky vehicles, awe-inspiring landscapes, and cleverly designed interiors in tiny spaces from around the world, Van Life is perfect for who anyone daydreams about living on the open road. More and more people-from millennials to baby boomers-are taking a break from conventional life for the freedom, tranquility, and adventure of being on the road and living in a converted vintage truck, camper, or van. One of these vandwellers, Foster Huntington, created the #vanlife hashtag as he chronicled his adventures living in a van while driving it across the country. He tapped into a community of like-minded individuals looking to explore nature at their own pace and live a debt-free lifestyle. Van Life showcases the best crowd-sourced photographs from Foster's tumblr account,, many of which have never been posted. Organized into sections like Volkswagen vans, American vans, converted vans, school buses, and more, the hundreds of photos include shots of the unique vehicles, the beautiful locations they've been parked including stunning beaches, dramatic mountains and picturesque forests, fully designed interiors with kitchens and sleeping quarters, and more. Also included are interviews with solo travelers, couples, and families who are living this new American dream.
In Vino Duplicitas
Author: Peter Hellman
Publisher: The Experiment
ISBN: 1615194959
Pages: 272
Year: 2018-08-21
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The “engrossing” (Wall Street Journal) story of the biggest con in wine history In 2002, Rudy Kurniawan, an unknown twentysomething, burst into the privileged world of ultrafine wines. Blessed with a virtuoso palate, and with a seemingly limitless supply of coveted bottles, Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, at a New York auction house, dozens of Kurniawan's trophy bottles were abruptly pulled from sale. Journalist Peter Hellman was there, and he began to investigate: Were the bottles fake? Were there others? And was Kurniawan himself a dupe . . . or had he ensnared the world's top winemakers, sellers, and drinks in a web of deceit?
Author: Salvador Dalí
Publisher: ABRAMS
Pages: 296
Year: 1978
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Three Songs, Three Singers, Three Nations
Author: Greil Marcus
Publisher: Harvard University Press
ISBN: 067491533X
Pages: 176
Year: 2015-10-07
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Greil Marcus delves into three distinct episodes in the history of American commonplace song and shows how each one manages to convey the uncanny sense that it was written by no one. In these seemingly anonymous productions, we discover three different ways of talking about the United States, and three separate nations within its borders.
Côte d'Or
Author: Raymond Blake
Publisher: Infinite Ideas
ISBN: 1910902500
Pages: 288
Year: 2017-09-08
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Côte d'Or is small but its influence is huge and it can even strike terror into the heart of wine professionals. It’s an intimidating terroir but Raymond Blake’s companionable Côte d'Or paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.
The Champagne Guide
Author: Tyson Stelzer
Publisher: Hardie Grant Publishing
ISBN: 1743583672
Pages: 360
Year: 2015-11-02
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The Champagne Guide tells you everything you need to know about how the exquisite French sparkling wine is grown and made, as well as information about what to buy, and how to store, serve and open it, all for less than the price of a bottle of Champagne! The 2016–2017 edition is fully updated, with all-new tasting notes and for the first time, a section on vintages has been included.

The Champagne Guide offers fully independent assessments, and frank commentary on the issues facing Champagne. The Champagne Hall of Honour ranks the best producers and the best cuvees at all price points. With extensive notes on each producer, information on cellar doors, family and producer histories and colour photography thoughout, this is the ultimate guide to bring this historic French region to your doorstep.

Tyson Stelzer is an award winning wine writer, television presenter and international speaker. He is the author of 15 wine books and a regular contributor to various wine magazines. Stelzer is the sparkling reviewer for the Halliday Wine Companion and has presented at wine conferences around the world. In 2015, he was the winner of the International Wine & Spirit Communicator of the Year.

Tangled Vines
Author: Frances Dinkelspiel
Publisher: St. Martin's Press
ISBN: 1250033217
Pages: 304
Year: 2015-10-06
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On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks. With a propane torch and a bucket of gasoline-soaked rags, Anderson annihilated entire California vineyard libraries as well as bottles of some of the most sought-after wines in the world. Among the priceless bottles destroyed were 175 bottles of Port and Angelica from one of the oldest vineyards in California made by Frances Dinkelspiel's great-great grandfather, Isaias Hellman, in 1875. Sadly, Mark Anderson was not the first to harm the industry. The history of the California wine trade, dating back to the 19th Century, is a story of vineyards with dark and bloody pasts, tales of rich men, strangling monopolies, the brutal enslavement of vineyard workers and murder. Five of the wine trade murders were associated with Isaias Hellman's vineyard in Rancho Cucamonga beginning with the killing of John Rains who owned the land at the time. He was shot several times, dragged from a wagon and left off the main road for the coyotes to feed on. In her new book, Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed and violence lying in wait. Few people sipping a fine California Cabernet can even guess at the Tangled Vines where its life began.
Rodeo Bull Riders
Author: Lynn Stone
Publisher: Britannica Digital Learning
ISBN: 1615358609
Pages: 32
Year: 2013-03-01
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Readers will feel like they are contestants in rodeo bull riding when they read this book. Breathtaking photos help the reader to understand this exciting but dangerous sport.
How I Became Stupid
Author: Martin Page
Publisher: Penguin
ISBN: 144064912X
Pages: 176
Year: 2004-11-30
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Ignorance is bliss, or so hopes Antoine, the lead character in Martin Page?s stinging satire, How I Became Stupid?a modern day Candide with a Darwin Award?like sensibility. A twenty-five-year-old Aramaic scholar, Antoine has had it with being brilliant and deeply self-aware in today?s culture. So tortured is he by the depth of his perception and understanding of himself and the world around him that he vows to denounce his intelligence by any means necessary?in order to become ?stupid? enough to be a happy, functioning member of society. What follows is a dark and hilarious odyssey as Antoine tries everything from alcoholism to stock-trading in order to lighten the burden of his brain on his soul.
Author: Dewey Markham
Publisher: Wiley
ISBN: 0471194212
Pages: 535
Year: 1997-12-29
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The First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail--until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.
Halliday Wine Companion 2018
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 174358508X
Pages: 776
Year: 2017-08-04
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Essential Winetasting
Author: Michael Schuster
Publisher: Mitchell Beazley
ISBN: 1784721344
Pages: 224
Year: 2017-04-06
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The first edition of Essential Winetasting won numerous prizes for Best Wine Book of the Year immediately after it was published. This new edition has 20% more pages, the whole volume (in particular the central section on Grapes and Their Wines and The Tastings) has been substantially rewritten and updated, and there are numerous new illustrations. The maps have been completely revised and they all have up-to-date statistics for the 2014 vintage. The nine practical Tastings have been redesigned, each now with an initial advice panel on preparatory reading from the book, plus a subsequent quiz panel as a reinforcement. The See Also boxes remain, on almost every spread, as a cross reference system for the whole volume, a uniquely powerful learning tool. At the more advanced tasting level there is a completely new and detailed Quality Calibration Tasting on perceiving and recognizing quality, and a comprehensive section on Blind Tasting in all its forms. Additional new material covers Organic, Biodynamic and Natural Wines; Alcohol; Wine Gadgets; and Wine at Home and On the Table. Above all the book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level.
Wine Basics
Author: Dewey Markham, Jr.
Publisher: Wiley
ISBN: 0471582581
Pages: 208
Year: 1993-03-26
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a quick, basic guide for everyone who wants to know just enough about wine to enjoy it . "Dewey Markham's book reinforces the simple pleasures a bottle of wine brings at the table with good food, good friends and family. He takes the mystery, which often alienates new wine drinkers, out of wine, while retaining the romance that makes wine unique." --Robert Mondavi from the Foreword In this light-hearted and intelligent reference, wine authority Dewey Markham gives you, faster than you ever thought possible, the confidence and knowledge to really enjoy choosing and drinking wine. You'll learn how to apply the principles and information in this book to any wine you may encounter, no matter where it is made. Through a series of quick takes, Markham shows you: * How to deal with wine lists and waiters * How to get the best value when buying wine in a store * How to decipher the ten standard items of information on every wine label * A simple method for judging the quality of any wine * How to store and serve wine * How wine is made and packaged Wine Basics also uses easy-to-understand charts to illustrate the range of tastes in white and red wines and includes a comprehensive but user-friendly vocabulary to describe these tastes.
Bordeaux Chateaux
Author: Jean-Paul Kauffman, Dewey Markham, Franck Ferrand, Cornelis Van Leeuwen
Publisher: Flammarion
ISBN: 2080201506
Pages: 319
Year: 2013-02-05
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This new edition of a best-selling Flammarion classic, offered as an attractively priced paperback, has been updated with additional tasting notes for the wine harvests since 2005.