The Mini Farming Handbook Book PDF, EPUB Download & Read Online Free

The Mini Farming Handbook
Author: Brett L. Markham
Publisher: Skyhorse Publishing, Inc.
ISBN: 1629142875
Pages: 272
Year: 2014-05-06
View: 1098
Read: 860
Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: • Soil management and making your own fertilizer • Crop rotation and cover cropping • Composting • Seed starting and timing/planning • Raised beds and pest management • Pvc trellising and planting spacers • Raising chickens, making your own chicken plucker, and butchering • Growing fruit/nut trees and vines • Food preservation (canning and freezing) • Fermenting wine, vinegar and cheese With the full color photographs that made the original Mini Farming so popular, and step by step drawings, projects, graphs, and tables, you’ll have everything you need for your new or established mini farm at your fingertips. So dive in a learn how to begin and cultivate your own mini farm on less than a quarter acre.
Mini Farming
Author: Brett L. Markham
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399840
Pages: 227
Year: 2010
View: 258
Read: 330
Start a mini farm on a quarter acre or less and provide 85 percent of the food for a family of four and earn an income."
The Mini Farming Bible
Author: Brett L. Markham
Publisher: Skyhorse Publishing, Inc.
ISBN: 1632200473
Pages: 560
Year: 2014-11-04
View: 605
Read: 863
When Brett Markham published a small black and white handbook about how to run a successful mini farm—he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett’s book in full color with over a hundred of the author’s own photographs—and Mini Farming became an instant bestseller spawning four additional Mini Farming books on everything from fermenting to composting. Now for the first time all 5 Mini Farming titles are collected together in one massive volume: Mini Farming Maximizing Your Mini Farm Mini Farming Guide to Composting Mini Farming Guide to Vegetable Gardening Mini Farming Guide to Fermenting Learn how to make your own compost, save seeds, start a compost pile, ferment your own wine, get the most out of your vegetable garden—and more! And all on just ¼ acre or less. Learn why tens of thousands of readers across North America have chosen Mini Farming for all their self sufficiency needs. This is the must have guide for any farmer—whether they’re beginners or experienced mini farmers looking for new ideas.
Mini Farming Guide to Vegetable Gardening
Author: Brett L. Markham
Publisher: Skyhorse Publishing, Inc.
ISBN: 1620873788
Pages: 224
Year: 2012-05-22
View: 579
Read: 888
Make the most of your vegetable garden with Brett Markham, author Mini Farming: Self-Sufficiency on ¼ Acre. This comprehensive new handbook covers everything you need to know about maximizing and harvesting the best vegetables you can possibly produce. With each chapter addressing a different vegetable, you’ll learn tips and tricks about varietal selection, nutritional merits, how to begin, special hints for growing, and how to deal with particular pests and diseases, plus one or two creative recipes to get you started. With over 150 of Markham’s own photographs guiding you every step of the way, you’ll find this an honest, straightforward guide and a must-have for any vegetable mini-farmer.
The MiniFarming Guide to Composting
Author: Brett L. Markham
Publisher: Skyhorse Publishing Inc.
ISBN: 1616088583
Pages: 211
Year: 2013
View: 407
Read: 277
From the bestselling author of Mini Farming!
Mini Farming Guide to Fermenting
Author: Brett L. Markham
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086130
Pages: 228
Year: 2012
View: 1023
Read: 321
Contains fermenting recipes and teaches the principles and chemistry behind fermentation so that readers can create their own recipes.
Maximizing Your Mini Farm
Author: Brett L. Markham
Publisher: Skyhorse Publishing, Inc.
ISBN: 1620872978
Pages: 272
Year: 2012-03-21
View: 765
Read: 888
Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1⁄4 Acre, Brett Markham gives you tips, tricks, and planning advice on how to make the most of your mini farm. New topics include: -Soil and Fertility yy Tools and Techniques -Planting Guides and Seeders -Easy Trellising -Weed Control Techniques -Greater Food Self-Sufficiency -Making Your Own Country Wines -Making Your Own Vinegars -Making Cheese at Home -Cooking for Self-Sufficiency Keep your costs down and production high with this complete guide to maximizing your mini farm—whether it’s a rooftop urban garden, a suburban backyard, or a more substantial plot of land. Materials, tools, and techniques are detailed with tables, diagrams, and 200 color illustrations and author photographs.
Modern Caveman
Author: Brett L. Markham
Publisher: Skyhorse Publishing Inc.
ISBN: 1628737158
Pages: 304
Year: 2014
View: 1177
Read: 1141
Presents a comprehensive nutrition, health, and fitness guide for those adhering to the paleo lifestyle plan.
Country women
Author: Sherry Thomas, Jeanne Tetrault
Publisher: Anchor
ISBN:
Pages: 381
Year: 1976
View: 527
Read: 1235
Detailed information on all aspects of country living and farming, collected from the pages of Country Woman Magazine, is interspersed with journal accounts of the personal experiences of women who made the move from city to farm.
The Winter Harvest Handbook
Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 1603580816
Pages: 247
Year: 2009
View: 873
Read: 232
Explains how to grow and harvest vegetables throughout the year in mobile plastic greenhouses that use little heat, covering topics such as greenhouse design and construction, soil preparation, weed control, pests, and summer and winter crops.
The Market Gardener
Author: Jean-Martin Fortier, Marie Bilodeau
Publisher: New Society Publishers
ISBN: 0865717656
Pages: 224
Year: 2014-03-04
View: 522
Read: 317
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
The Complete Herbal Handbook for Farm and Stable
Author: Juliette de Baïracli Levy
Publisher: Macmillan
ISBN: 0571161162
Pages: 471
Year: 1991-03-25
View: 1141
Read: 462
Juliette de Bairacli Levy pioneered herbal veterinary medicine. This book, first published in 1952 and now a classic in its field, has been once again thoroughly revised and updated, with a considerable amount of new information added.
The Whole Goat Handbook
Author: Janet Hurst
Publisher: Voyageur Press (MN)
ISBN: 0760342369
Pages: 192
Year: 2013-01-14
View: 688
Read: 399
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.
Backyard Farming on an Acre (More or Less)
Author: Angela England
Publisher: Penguin
ISBN: 1101598298
Pages: 432
Year: 2012-12-04
View: 439
Read: 679
As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.
The Grow Your Own Food Handbook
Author: Monte Burch
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628739797
Pages: 240
Year: 2014-04-01
View: 1159
Read: 705
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people—from White House executives to inner-city kids—have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless! The Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.